Amaretti morbidi alla nocciola
Made with Piedmont hazelnuts.
Apricot kernels 36%, Sugar, Hazelnuts 14%, Almonds 10%, Albumen, Hazelnut paste 5%, Glucose-fructose syrup, Leavening agent: Ammonium bicarbonate, Flavouring. Acidifier: E330 citric acid - Preservative: E202 Potassium sorbate.
Product subject to weight loss. Weight 8.8 oz. c.a.
Produced in a factory that also uses: NUTS AND ITS DERIVATIVES, EGGS AND MILK.
Keep in a cool and dry place. Do not expose the product to high temperatures, high humidity or direct sunlight.