Amaretti morbidi al pistacchio
A delicious recipe for pistachio fans.
Apricot kernels 36%, Sugar,Almonds 14%, Albumen, Pistachios Paste (min. 5%), Pistachios 4%, Glucose-fructose syrup, Leavening agent: Ammonium bicarbonate, Flavouring. Acidifier: E330 citric acid - Preservative: E202 Potassium sorbate.
Product subject to weight loss. Weight 8.8 oz. c.a.
Produced in a factory that also uses: NUTS AND ITS DERIVATIVES, EGGS AND MILK.
Keep in a cool and dry place. Do not expose the product to high temperatures, high humidity or direct sunlight.