Amaretti morbidi al Barolo Chinato

INGREDIENTS:

Apricot kernels 36%, Sugar, Almonds 10%, Albumen, Sultana (min. 5%), Nebbiolo d'Alba d.o.c. wine, Barolo Chinato flavored wine (min. 5%), Glucose-fructose syrup, Leavening agent: Ammonium bicarbonate, Flavouring. Acidifier: E330 citric acid - Preservative: E202 Potassium sorbate.

Product subject to weight loss. Weight 8.8 oz. c.a.

Produced in a factory that also uses: NUTS AND ITS DERIVATIVES, EGGS AND MILK.

Keep in a cool and dry place. Do not expose the product to high temperatures, high humidity or direct sunlight.