Amaretto morbido Pesca e cioccolato fondente

The piedmontese peach filled with amaretti and chocolate proposed in a new recipe of soft amaretto.

EDIENTS:

Apricot kernels 36%, Sugar,  Peach pulp 15%, Almonds 10%, chocolate chips (min. 6% ) (sugar, cocoa paste, cocoa butter, emulsifier: lecithin (soy), vanillin – Cocoa min. 36%),  Albumen, Glucose-fructose syrup, Leavening agent: Ammonium bicarbonate, Flavouring. Acidifier: E330 citric acid - Preservative: E202 Potassium sorbate.

PRODUCED IN A FACTORY THAT ALSO USES DIFFERENT KIND OF NUTS, EGGS AND MILK.

Product subject to weight loss. Do not expose the product to high temperatures, high humidity or direct sunlight. Keep in a cool and dry place.